Wine making

Conventional viticulture. Traditional hand picking into small crates. Whole grapes, Total carbonic maceration, Use of cultured yeast, Malolactic fermentation. Traditional corks.

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Appareance

Black colour, dense, deep purple highlights.

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Nose

Intense, powerful, generous blackcurrant aromas, red fruit aromas.

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Palate

Straightforward, powerful, dense, generous red fruit hints, soft tannin, smooth, structured body, good intensity, long length.

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Wine and food pairing

Red meats, Game, Cheeses

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Serving temperature

16° - 20°

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Aging potential

From 2015 to 2020

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