Conventional viticulture. Traditional hand picking into small crates. Whole grapes, Total carbonic maceration, Use of cultured yeast, Malolactic fermentation. Traditional corks.
Black colour, dense, deep purple highlights.
Intense, powerful, generous blackcurrant aromas, red fruit aromas.
Straightforward, powerful, dense, generous red fruit hints, soft tannin, smooth, structured body, good intensity, long length.
Red meats, Game, Cheeses
16° - 20°
No allergen detected