|
Region |
Languedoc-Roussillon |
|
Cuvée |
Le Gaillard |
|
Color |
Red |
|
Vintage |
2013 |
|
Grape variety |
Carignan, Syrah |
|
Alcohol |
14.5% |
|
Content |
150 cl (Bouteille) |
Wine making
Conventional viticulture. Vendanges manuelles et mécaniques. Partial carbonic maceration, Use of cultured yeast, Malolactic fermentation. Ageing in oak barrel, Blending, Light filtering, Traditional corks.
Appareance
Black colour, deep, ink highlights.
Nose
Slight blackcurrant aromas.
Palate
Well-balanced, rich, quaffable, slight mocha hints, elegant tannin, smooth, powerful body, good intensity, long length.
Wine and food pairing
Rib of beef, Boar stew, Thrush, Woodcock, Cheeses
Serving temperature
16° - 20°
Aging potential
From 2015 to 2023