Conventional viticulture. Vendanges manuelles et mécaniques. Partial carbonic maceration, Use of cultured yeast, Malolactic fermentation. Ageing in oak barrel, Blending, Light filtering, Traditional corks.
Black colour, deep, ink highlights.
Slight blackcurrant aromas.
Well-balanced, rich, quaffable, slight mocha hints, elegant tannin, smooth, powerful body, good intensity, long length.
Rib of beef, Boar stew, Thrush, Woodcock, Cheeses
16° - 20°
From 2015 to 2023
No allergen detected